Plantains are a type of banana, though they are typically larger and firmer than the sweet bananas you might be more familiar with. Unlike sweet bananas, which are often eaten raw when ripe, plantains are usually cooked before being consumed due to their high starch content. They are a staple food in many tropical regions, including the Caribbean, Central America, and parts of Africa and Asia.
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Transport your taste buds to the sun-kissed shores of the Caribbean with our plantains! Bursting with flavor and versatility, these beloved cooking bananas are a staple in island cuisine. Whether you’re savoring savory tostones or delighting in sweet caramelized maduros, Nicey’s plantains bring the vibrant spirit of the Caribbean straight to your kitchen.
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